The fry top is a smooth and / or ribbed plate without holes used to cook foods such as meat, fish and vegetables at high temperatures. Cooking on the fry top will be "in contact" by placing the food on the plate even without using oil.
There are 4 products.
Code: 124.350
Model: LGS 30
Power: 4 kW/h - 3440 Kcal/h - 13656 BTU/h
Cooking surface(mm): 325(L) x 480(P)
Weight: 30 Kg
Stainless steel frame
Temperature: 50°C ~ 300°C
Smooth cooking surface
Sandblasted cast iron plate
Origin: European Community
Code: 124.360
Model: RGS 30
Power: 4 kW/h - 3440 Kcal/h - 13656 BTU/h
Cooking surface(mm): 325(L) x 480(P)
Weight: 30 Kg
Stainless steel frame
Temperature: 50°C ~ 300°C
Striped cooking surface
Sandblasted cast iron plate
Origin: European Community
Model: LGD 60
Power: 8 Kw/h - 6880 Kcal/h - 27312 BTU/h
Cooking surface: 650x480 mm
Weight: 55 Kg
Stainless steel frame
Temperature: + 50 ° C ~ + 300 ° C
Smooth cooking surface
Plate in sandblasted steel
Mounted LPG nozzles
Methane nozzle kit in the packaging
Dimensions: 660x590x300 mm
Packaging dimensions: 710x650x420 mm
Origin: European Community
Code: 124.380
Model: LRGD 60
Power: 8 kW/h - 6880 Kcal/h - 27312 BTU/h
Cooking surface(mm): 650(L) x 480(P)
Weight: 55 Kg
Stainless steel frame
Temperature: 50°C ~ 300°C
Smooth ½ - ribbed ½ hob
Sandblasted cast iron plate
Origin: European Community
